MUSHROOM SAUCED SALMON PATTIES | Just A Pinch Recipes
Drain salmon, SAVE LIQUID. Flake salmon. Discard bones, and skin and set aside. In a large bowl stir together eggs, crackers, dill, onion, red bell pepper,black pepper, and 1...
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Ingredients
- 1 can(s) 15 oz. red or pink salmon
- 2 large eggs, beaten
- 1/2 cup(s) crushed saltine or whole wheat flour
- 1/3 cup(s) finely chopped onion
- 1/2 teaspoon(s) dill
- 1/4 teaspoon(s) black pepper
- 2 teaspoon(s) garlic powder, divided
- 3 tablespoon(s) butter
- 1 can(s) `10 3/4 oz. can cream of celery or cream of mushroom soup
- 1 can(s) 4 oz. mushrooms, drained
- - milk, optional
- 1 medium bell pepper, chopped
- 2 cup(s) hot cooked rice
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