One-Pan Baked Chicken & Garlic Butter Rice
Dinner is served! This one-pan meal infuses Cajun Country Rice with flavorful garlic butter and juicy chicken thighs. • Look for bone-in chicken thighs and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Microwave
- Spoon
- Fork
- Oven mitt
Ingredients
- 2 tbsp. olive oil
- 1 tsp. paprika
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 1 tsp. salt
- ¼ tsp. black pepper
- 1 tsp. dried oregano or thyme
- 6 bone-in chicken thighs (skin removed)
- 1 medium onion, (diced)
- 3 cloves garlic, (minced)
- 2 tbsp olive oil
- 2 tbsp butter, (melted)
- 1 1/2 cups low-sodium chicken broth, (boiling hot)
- 1 1/4 cups water, (boiling hot)
- 1 1/2 cups Cajun Country Long Grain Rice, (uncooked)
- 1 tsp salt
- 1/4 tsp black pepper
- avocado oil spray, (for baking)
- cilantro, parsley, or scallions, (for garnish)
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