Galbani® Gorgonzola Apple Pear Pizza - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Galbani® Gorgonzola Apple Pear Pizza Ingredients - 1 cup Marcona almonds - 1 cup Sugar - 16 oz.
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Ingredients
- 1 cup Marcona almonds
- 1 cup Sugar
- 16 oz. Pizza dough
- 11/2 cups Galbani Premio Mozzarella, shredded
- 1/2 Bosc pear, cored and thinly sliced
- 1 Apple, cored and thinly sliced (your favorite variety)
- 10 oz. Galbani Gorgonzola cheese, crumbled
- ½ cup Bacon, thickly sliced
- Honey for garnish
- Micro basil for garnish
- Fresh thyme for garnish
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