Cold Asparagus Soup
In a soup pot, melt the butter and sweat the onions, garlic and shallots until tender. Add the asparagus stems, stock, and zest. Simmer until the asparagus...
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Cooking tools:
- Pot
- Immersion blender
- Food processor
- Blender
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Refrigerator
- Serving bowl
Ingredients
- 15 gr. butter
- 100 gr. onions, diced
- 10 gr. garlic, minced
- 1 kg. asparagus, sliced on the diagonal
- 750 gr. chicken stock
- 5 gr. grated lemon zest
- 120 gr. skim milk
- salt
- 50 gr. heavy cream, whipped
- asparagus tips, blanched
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