Radis au Beurre (Radishes with Butter) : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on April 19, 2018. Radis au beurre instantly transports me to my childhood. The taste of small
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Cooking tools:
- Chef's knife
- Cutting board
- Offset spatula
- Measuring spoon
- Plate
Ingredients
- 2½ tablespoons unsalted butter, softened
- 2 slices country bread (about 8 by 4 inches and ½ inch thick)
- 4 or 5 round red radishes, about 1½ inches in diameter, cut into 8 thin slices each
- ½ teaspoon fleur de sel or other coarse sea salt
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