Buttered croûtes with crunchy, sliced radish and baby basil – Food & Home Magazine
Buttered croûtes topped with crunchy radishes and fresh basil—perfect for a special occasion or quick treat. Enjoy! 🥖-radishes-basil-recipe
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Ingredients
- 1 loaf ciabatta, sliced into 3 lengthways
- 45ml (3 tbsp) olive oil
- butter, softened, to spread
- handful radishes, finely sliced
- salt
- freshly ground black pepper
- fresh micro basil leaves, to garnish (optional)
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