Easy Shrimp and Vegetable Paella | Pacific Foods® Recipes

Name: Easy Shrimp and Vegetable Paella | Pacific Foods® Recipes
Total time: 50 min
Ingredients: 4 1/2 cups Pacific Foods® Organic Vegetable Broth; 1 teaspoon saffron; 4 tablespoons olive oil (amount divided in recipe steps below); 1 pound medium shrimp, peeled and deveined; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1 onion, finely chopped; 2 red bell pepper, cut in strips; 4 cloves garlic, minced; 3 cups uncooked short grain white rice (Bomba is traditional paella rice) or long-grain white rice; 1 can (28 ounces) diced tomatoes; 1/4 cup lemon juice; 1 teaspoon smoked paprika; 1 cup frozen peas; 1 cup fresh parsley

www.pacificfoods.com

Ingredients - 4 1/2 cups Pacific Foods® Organic Vegetable Broth - 1 teaspoon saffron - 4 tablespoons olive oil (amount divided in recipe steps below) - 1 pound

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Cooking tools:

Paella pan
Skillet
Saucepan
Stove
Chef's knife
Cutting board
Wooden spoon
Measuring spoon
Aluminum foil

Ingredients

4 1/2 cups Pacific Foods® Organic Vegetable Broth
1 teaspoon saffron
4 tablespoons olive oil (amount divided in recipe steps below)
1 pound medium shrimp, peeled and deveined
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 onion, finely chopped
2 red bell pepper, cut in strips
4 cloves garlic, minced
3 cups <strong>uncooked</strong> short grain white rice (Bomba is traditional paella rice) <strong>or </strong>long-grain white rice
1 can (28 ounces) diced tomatoes
1/4 cup lemon juice
1 teaspoon smoked paprika
1 cup frozen peas
1 cup fresh parsley