Beetroot and green harrisa terrine recipe
Impress with this beetroot and green harrisa terrine, layered with creamy cheeses and bold spices. Perfect as a make-ahead starter for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Blender
- Hand mixer
- Tart pan
- Muffin tin
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 T capers
- 1 t salt
- 1 t ground cumin, toasted
- 1 t ground fennel, toasted
- 15 g fresh coriander
- 15 g Italian parsley
- 2 T olive oil
- 1 ice cube
- 3 T water
- 1 x 250 g tub Woolworths smooth low-fat cottage cheese
- 1 x 250 g Woolworths full-fat cream cheese
- 1 x 385 g jar Woolworths pickled beetroot, drained and thinly sliced
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