Hong Kong Egg Tarts - Le-Thermique
Hong Kong Egg Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 100 g cake flour
- Pinch of salt
- 30 g caster sugar
- 50 g unsalted butter, soft room temperature
- ½ tsp vanilla extract
- 1 large egg yolk
- 60 ml hot water
- 2 large eggs
- 40 g evaporated milk (cold)
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