Lick My Spoon | Roasted Strawberry Pavlova Cake with Coconut Cream

Name: Lick My Spoon | Roasted Strawberry Pavlova Cake with Coconut Cream
Ingredients: 1 pound strawberries, hulled and halved; 1 tablespoon sugar; 1 tablespoon balsamic vinegar; 1 teaspoon vanilla; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 2 large egg whites; 1/8 teaspoon salt; 1/4 teaspoon vanilla; 1/8 teaspoon cream of tartar; 1/2 cup sugar; 2 teaspoons cornstarch, sifted; 1 pint (8 oz) strawberries, hulled and quartered; 1/3 cup sugar; 1 teaspoon lemon juice; 14 oz can of full-fat, unsweetened coconut milk (Recommended: Trader Joe’s Coconut Cream); 3 tablespoons confectioner’s sugar; Fresh strawberries, whole and sliced; Toasted coconut chips

lickmyspoon.com

This pavlova cake is the loveliest of lovelies. Light yet luxurious, and a textural delight, you’ll be berry pleased you made this. (Gluten Free + Dairy Free)

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Ingredients

1 pound strawberries, hulled and halved
1 tablespoon sugar
1 tablespoon balsamic vinegar
1 teaspoon vanilla
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 large egg whites
1/8 teaspoon salt
1/4 teaspoon vanilla
1/8 teaspoon cream of tartar
1/2 cup sugar
2 teaspoons cornstarch, sifted
1 pint (8 oz) strawberries, hulled and quartered
1/3 cup sugar
1 teaspoon lemon juice
14 oz can of full-fat, unsweetened coconut milk (Recommended: Trader Joe’s Coconut Cream)
3 tablespoons confectioner’s sugar
Fresh strawberries, whole and sliced
Toasted coconut chips