Couscous with Zucchini and Sun dried Tomato - aninas recipes
Couscous with zucchini and sun-dried tomatoes, a quick and delicious vegetarian side dish that impresses at Easter. Perfectly cooked couscous, fresh veggies, and tangy flavors.
Ingredients
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup couscous (uncooked)
- 3 tablespoon butter
- 4 zucchini (blanched and peeled into ribbons)
- 1 cup sun dried tomato (juices retained)
- handful cilantro/coriander (chopped)
- salt and black pepper (to season)
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