Homemade vegetable stock cubes, more economical and healthier!

Homemade vegetable stock cubes, more economical and healthier!

en.petitchef.com

Say goodbye to industrial stock cubes, and say hello to homemade! Why buy cubes full of additives when you can make them yourself with simple, healthy,...

View full recipe on en.petitchef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.petitchef.com.

Share this recipe:

Ingredients

  • 3 tbsp. olive oil
  • 1 onion
  • 3 garlic cloves
  • 3 carrots (preferably organic)
  • 2 leeks (preferably organic)
  • 1 bunch fresh parsley (or coriander)
  • 9 oz mushrooms (in this case button mushrooms)
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp paprika
  • 1 tsp herbes de Provence
  • 1 bouquet garni (or sprigs of thyme, rosemary...)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This