Buddha Bowl with Wild Blueberries and Citrus Cider Maple Dressing

Ingredients

• 3/4 cup dry chickpeas (soaked in water)
• 1 cup red onions (diced)
• 2 tbsp olive oil
• 1 tbsp Baharat spice mix
• 3/4 cup kale
• 2 tbsp peanut butter
• 1 tbsp orange juice
• 1 tbsp olive oil
• 1 pinch sweet paprika
• to taste salt
• to taste ground black pepper
• 3 cups pumpkin (peeled and cut in long, thin pieces)
• 1 tsp brown sugar
• 1/4 cup orange juice
• 3 tbsp orange juice
• 2 tbsp cider vinegar
• 2 tbsp grape seed oil
• 4 tsp pumpkin seed oil
• 2 tsp maple syrup
• 1 cup wild blueberries (juice strained)
• 3/4 cup kale (washed, dried and chopped)
• 1/2 cup cooked tempeh (cut into pieces)
• 1 bunch watercress (washed and dried)
• 1/4 cup pomegranate seeds
• 2 tbsp pumpkin seeds (roasted)