Mexican Corn Pasta Salad | Omega Institute

Mexican Corn Pasta Salad | Omega Institute

www.eomega.org

This robust pasta salad captures the essence of Mexican street corn with its creamy dressing and tangy blend of lime, chili powder, Cojita cheese, and roasted corn. It’s easy to make, packs well...

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Ingredients

  • 1 cup fresh corn kernels
  • roasted
  • 2 cups elbow macaroni
  • cooked
  • 3/4 cup red bell pepper
  • diced small
  • 1/2 cup green onions
  • chopped
  • 2 tablespoons jalapeno pepper
  • 3 tablespoons Cojita cheese
  • crumbled
  • 1/2 bunch fresh cilantro
  • 2 heaping tablespoons mayonnaise
  • 2 heaping tablespoons sour cream
  • 1 tablespoon lime juice
  • 1/2 tablespoon chili powder
  • Salt and pepper
  • to taste

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