Blue Cheese, Zucchini and Potato Rosemary Pizza Recipe

Name: Blue Cheese, Zucchini and Potato Rosemary Pizza Recipe
Ingredients: 1 1/2 cups thinly sliced Yukon Gold potatoes (1/8-inch slices); 2 tablespoons olive oil, divided; Salt; pepper; 2 fresh rosemary sprigs, divided; 1 1/2 cups thinly sliced zucchini (1/8-inch slices); 1 pound (16 ounces) fresh or frozen pizza dough, thawed; 8 ounces Carr Valley Fontina cheese, shredded (2 cups); 2 ounces Carr Valley Glacier Point Blue™ Cheese, crumbled (1/3 cup); Minced fresh rosemary

wisconsincheese.com

It's not often you find blue cheese on a pizza, but big, bold blue cheese brings out the best in this fresh vegetable-rosemary pizza recipe.

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Ingredients

1 1/2 cups thinly sliced Yukon Gold potatoes (1/8-inch slices)
2 tablespoons olive oil, divided
Salt
pepper
2 fresh rosemary sprigs, divided
1 1/2 cups thinly sliced zucchini (1/8-inch slices)
1 pound (16 ounces) fresh or frozen pizza dough, thawed
8 ounces Carr Valley Fontina cheese, shredded (2 cups)
2 ounces Carr Valley Glacier Point Blue™ Cheese, crumbled (1/3 cup)
Minced fresh rosemary

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Blue Cheese, Zucchini and Potato Rosemary Pizza Recipe

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Ingredients

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