Sweet & Sour Chicken Stir-Fry Recipe - Cook With Campbells Canada
Learn how to make our delicious Sweet and Sour Chicken Stir-Fry recipe with our simple and easy to follow step by step preparation and cooking directions.
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Ingredients
- 1 can CAMPBELL'S® Condensed Chicken Broth
- 1/4 cup 60 mL brown sugar
- 1/4 cup 60 mL cider vinegar
- 2 tbsp 30 mL soy sauce
- 2 tbsp 30 mL ketchup
- 2 tbsp 30 mL cornstarch
- 2 tbsp 30 mL canola oil
- 500 grams boneless, skinless chicken breast, cut into strips
- 1 bag frozen Asian style vegetable blend
- 2 cloves garlic, minced
- 1 can pineapple chunks
- 4 cups 1 L hot cooked long grain white rice (about 1 cup (250 mL) uncooked)
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