Wild Mushroom Risotto - Milk

Name: Wild Mushroom Risotto - Milk
Total time: 45 min
Ingredients: 1/4 cup unsalted Ontario butter; 1/4 cup olive oil; 1½ cups Carnaroli Rice; 4 cups chicken stock (vegetable stock can be substituted); 1/2 cup white wine; 1 large whole garlic clove, minced; 1 medium shallot, minced; 1 tbsp Ontario mascarpone cheese; 1/2 cup Ontario Asiago or any hard Ontario cheese; Sea salt and fresh ground pepper, to taste; 1/2 pound oyster mushroom chopped; 1/2 pound of morel mushroom chopped (either mushroom variety can be substituted for your favourite or what’s seasonally available)

new.milk.org

Skip to main content PREP5 min Cooking40 min Ready in45 min Instructions - StepHeat the stock in a medium-size pot to simmer.

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Ingredients

1/4 cup unsalted Ontario butter
1/4 cup olive oil
1½ cups Carnaroli Rice
4 cups chicken stock (vegetable stock can be substituted)
1/2 cup white wine
1 large whole garlic clove, minced
1 medium shallot, minced
1 tbsp Ontario mascarpone cheese
1/2 cup Ontario Asiago or any hard Ontario cheese
Sea salt and fresh ground pepper, to taste
1/2 pound oyster mushroom chopped
1/2 pound of morel mushroom chopped (either mushroom variety can be substituted for your favourite or what’s seasonally available)