Strawberry Rhubarb Crisp – Catskill Animal Sanctuary

Ingredients

• 4 large stalks fresh rhubarb, chopped into 1-inch pieces (about 4 cups)
• 4 cups fresh strawberries, hulled and halved
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• ½ cup orange juice
• 1 teaspoon vanilla
• 1 ½ cup oats
• 1 cup gluten-free flour mix (or all-purpose flour)
• 1 cup ground almonds
• ½ cup ground flaxseed
• 1 teaspoon salt
• ½ cup melted coconut oil
• ¾ cup real maple syrup