Multigrain Bread - Rothliving

Ingredients

• 3 tablespoons coarse cornmeal (polenta)
• 3 tablespoons old fashioned rolled oats (not quick)
• 2 tablespoons wheat bran
• 3 tablespoons red quinoa, cooked and drained (optional)
• 1 cup water
• 1/2 cup milk
• 3 tablespoons brown sugar
• 2 teaspoons Kosher salt
• 1 tablespoon instant yeast
• 2 tablespoons honey
• 3 1/4 cups (16 ounces) unbleached bread flour