Pan-fried Chicken Roll with Vegetables and Herbs | Recipes | Lee Kum Kee Home | HONG KONG
Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Chicken 2pcs
- Carrot thighs 2pcs (Stripped)
- Celery 2pcs (Stripped)
- Black fungus 40g
- Thyme (A little)
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1½ tsp
- Lee Kum Kee Coarse Ground Black Peppercorns (A little)
- Sugar ½ tsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1½ tbsp
- Sugar 1 tsp
- Butter (A little)
- Water 2 tbsp
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