Pan-fried Asparagus and Beef Roll | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Asparagus 350g (Peeled & Sectioned)
- Sliced Beef 8pcs
- Red and Yellow Capsicum ¼pc each (Stripped)
- Lee Kum Kee Coarse Ground Black Peppercorns Some
- Salt Some
- Lee Kum Kee Premium Soy Sauce ¾ tbsp.
- Lee Kum Kee Pure Black Sesame Oil Some
- Water 2 tbsp.
- Sugar 1 tsp.
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