Katsudon Recipe (Deep-Fried Pork Cutlet Bowl) - Cooking with Dog
This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 1 Pork Loin Steak (1cm/0.4" thick, 120g/4.2 oz)
- Salt
- Pepper
- Cake Flour or All Purpose Flour (for dusting)
- 1/4 Egg
- Water
- Soft Panko (nama-panko, Japanese breadcrumbs)
- Frying Oil (vegetable oil)
- 50 ml Water
- 1/5 tsp Dashi Stock Powder (kombu or bonito)
- 1 tbsp Soy Sauce
- 1 tbsp Mirin
- 1 tsp Sugar
- 70 g Onion
- 1 Egg
- Mitsuba Parsley
- 200 g Fresh Steamed Rice
- Donburi Pan (substitute: small pan)
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