Sicilian cannoli
Epicuriantime presents Sicilian cannoli: 45-minute dessert made with pizzelle maker, mascarpone filling, and chopped pistachios—perfect for sweet treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 eggs
- 1 cup sugar
- 1/2 cup melted butter
- 1 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla
- 16 oz Mascarpone
- 1/3 cup whipping cream
- 1/2 powdered sugar, plus more for garnish
- Garnish: chopped pistachio nuts
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