Chopped taco salad - chinese grandma
I like the convenience of this wilt-free, marinated, chopped salad, great for eating on its own or ready to mix in with cold greens and warm taco meat for a kil
Ingredients
- 1 bell pepper, diced (about 1 1/2 cups)
- 2 cups diced cucumber
- 1 pint grape tomatoes, halved (2 cups)
- 1 8-ounce can sliced black olives
- 1 15-ounce can black beans, drained and rinsed
- 1/2 cup feta
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 garlic clove, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
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