Tofu Ceviche
Tofu replaces fish in this twist on a classic Mexican recipe. Tomato, cilantro and avocado round out this refreshing dish with serrano peppers for a hint of spice.
Ingredients
- ½ pkg. House Foods Tofu Medium Firm or Firm, drained, pressed and cut into small cubes
- 1 finely diced serrano chili
- ⅓ cup chopped tomato
- 2 tsp. chopped cilantro
- 1 avocado, peeled, seeded, chopped
- juice of 1 lime
- salt and pepper, to taste
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