Vanilla-Ricotta Hotcakes | Fast Ed
A Sunday breakfast favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 eggs
- ¾ cup milk
- 200g ricotta cheese
- 2 Tbsp extra virgin olive oil
- pinch salt
- 2 tsp natural vanilla extract
- 2 Tbsp caster sugar
- 1½ cups self-raising flour
- 2 Tbsp unsalted butter
- syrup and raspberries, to serve
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