Ricotta hotcakes with citrus, pistachio and honey - Better Homes & Gardens Australia
Create delicious ricotta hotcakes with a smooth batter of ricotta, milk, butter, and eggs. Perfect for a cozy breakfast!
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Cooking tools:
- Sifter
- Nonstick skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 180g plain flour
- 1/4 tsp ground cinnamon
- 2 tsp baking powder
- 2 Tbsp caster sugar
- 150g fresh ricotta
- 375ml milk
- 60ml melted butter, cooled
- 2 eggs
- Extra butter, for frying
- 1 orange, segmented
- 1 pink grapefruit, segmented
- 1 lime, segmented
- 1 cup thick vanilla or plain yoghurt
- 2 Tbsp honey
- 1 cup unsalted pistachios
- 2 tsp cinnamon
- 2 Tbsp icing sugar
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