Flahavan’s Tomato and Mascarpone Oat Galette

Ingredients

• 95g Flahavan’s Organic Jumbo Oats
• 2 tbsp coarse polenta
• 200g plain flour
• ¼ tsp salt
• 130g chilled butter, cubed
• 30g finely grated pecorino cheese
• 2-3 tbsp ice cold water
• 2 large tomatoes, sliced (5cm thick)
• 400g mixed colour cherry tomatoes, halved
• 120g mascarpone cheese
• 2 tbsp pesto
• 2 basil leaves, finely sliced
• 1 tbsp olive oil
• 1 egg, beaten
• Salt and pepper to season