Authentic Italian Bomboloni Recipe | Filled Doughnuts

Name: Authentic Italian Bomboloni Recipe | Filled Doughnuts
Total time: 240 min
Ingredients: 2 cups strong bread flour (280g); 2 cups 00 flour or all-purpose flour (280g); 3 large eggs, at room temperature; 6 1/2 tbsp butter, softened (90g); 1/2 cup granulated sugar (100g); 1/2 cup lukewarm milk (120ml); 1/2 tsp vanilla paste or 1 tsp vanilla extract; 2 1/4 tsp fast action yeast (7g); 1 small pinch of salt; 2-3 tbsp caster sugar or confectioners sugar for rolling; Sunflower or vegetable oil for frying; 5 egg yolks; 2 1/2 cups milk (500ml); 1/4 cup cornstarch (30g); 1/3 cup sugar (70g); 1/2 tsp vanilla paste or 1 vanilla bean; Zest of 1 lemon

kitchenscroll.com

Make classic Italian bomboloni filled with rich pastry cream. Soft, light doughnuts rolled in sugar. Perfect authentic recipe for special occasions!

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