Bomboloni (Italian Donuts)

Name: Bomboloni (Italian Donuts)
Ingredients: flour - 2 1/2 cups (600 g); sugar - 1/3 cup (80 g); yeast - 1 2/3 tbsp (25 g), cube; vanilla sugar - 1 tbsp; milk - 1 cup (250 ml); eggs - 2; butter - 3 1/3 tbsp (50 g), softened, divided into 4 parts; oil - for frying; sugar - for rolling

bonapeti.com

You won`t be able to get enough of them - aromatic, sweet, fluffy, magical. Enjoy the bomboloni from a master chef. Heat the milk slightly and dissolve

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View full recipe on bonapeti.com

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