Bomboloni

Name: Bomboloni
Ingredients: 1 packet of dry yeast; 4 ounces warm whole milk (milk temperature should be between 105 and 115 degrees); 1 large egg; 1 cup and 2 tablespoons flour; 1 ½ tablespoons unsalted butter, plus 1 tablespoon for dipping bomboloni in before sugaring them; 1 teaspoon vanilla; 1/4 teaspoon cinnamon plus ½ teaspoon of cinnamon for combining with sugar coating for bomboloni; 1 ½ tablespoons sugar plus ½ cup of sugar for coating bomboloni after frying; ¼ teaspoon salt; 2 quarts vegetable oil for frying

www.americas-table.com

If you love doughnut holes, you'll love bomboloni, because that’s what they are, sometimes served with dipping sauces. Just pop it in your mouth and enjoy!

View full recipe on www.americas-table.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americas-table.com.

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Hand mixer
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Deep-fry thermometer
Instant-read thermometer
Slotted spoon
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Measuring cup
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Spoon
Plastic wrap
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Ingredients

1 packet of dry yeast
4 ounces warm whole milk (milk temperature should be between 105 and 115 degrees)
1 large egg
1 cup and 2 tablespoons flour
1 ½ tablespoons unsalted butter, plus 1 tablespoon for dipping bomboloni in before sugaring them
1 teaspoon vanilla
1/4 teaspoon cinnamon plus ½ teaspoon of cinnamon for combining with sugar coating for bomboloni
1 ½ tablespoons sugar plus ½ cup of sugar for coating bomboloni after frying
¼ teaspoon salt
2 quarts vegetable oil for frying