Mexican Meatless Chili

Mexican Meatless Chili

dangarbri.tech

A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.

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Ingredients

  • 1 C. chopped onion
  • 1 C. chopped green bell pepper
  • 1 Tbsp vegetable oil
  • 1 Tbsp minced fresh garlic
  • 2 can (16 o.z.) Pinto Beans
  • 2 can (14.5 o.z.) Stewed Tomatoes
  • 1 can 8 o.z. Tomato sauce
  • 1 can 6 o.z. Tomato paste
  • 2/3 Cup Bulgur
  • 1/2 Cup water
  • 1 can 4 o.z. Chopped green
  • chilies
  • 1 1/2 Tbsp chili powder
  • 1 tsp ground cumin
  • 1/4 tsp crushed hot red pepper
  • chopped onions
  • bell pepper
  • shredded Jack cheese
  • sour cream
  • plain low fat yogurt

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