Mexican Meatless Chili
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1 C. chopped onion
- 1 C. chopped green bell pepper
- 1 Tbsp vegetable oil
- 1 Tbsp minced fresh garlic
- 2 can (16 o.z.) Pinto Beans
- 2 can (14.5 o.z.) Stewed Tomatoes
- 1 can 8 o.z. Tomato sauce
- 1 can 6 o.z. Tomato paste
- 2/3 Cup Bulgur
- 1/2 Cup water
- 1 can 4 o.z. Chopped green
- chilies
- 1 1/2 Tbsp chili powder
- 1 tsp ground cumin
- 1/4 tsp crushed hot red pepper
- chopped onions
- bell pepper
- shredded Jack cheese
- sour cream
- plain low fat yogurt
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