Simple Ceviche
Quick Paleo Peanut Noodles made from rutabaga, served with a creamy cashew and tahini sauce. Perfect for vegan and paleo diets.
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Ingredients
- 2 tbsp vegetable oil, for frying
- 2 pieces cinnamon stick
- 4 bay leaves
- 4-6 cardamom pods, lightly crushed
- 1 star anise
- ¼ tsp fenugreek seeds
- 1 tsp salt
- 2 onions, chopped
- 1 tbsp garlic paste
- 1 tbsp ginger paste
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