Sea Bass Ceviche + Sea Salt Fonio Chips – Yolélé

Ingredients

• ¾ pound sea bass, or firm fish of your choice, fresh or frozen + defrosted (sushi grade)
• ½ large red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 4 limes, juiced
• 1 ripe avocado, roughly scooped
• 1 pinch chili powder
• ½ cup chopped cilantro
• 1 cup cherry tomatoes, halved
• Salt + freshly ground black pepper