Honey glazed half-leg Welsh Lamb with crispy parsnips and pears
Ingredients - ½ leg PGI Welsh Lamb (approx. 1.5kg) For the marinade/glaze: - 3 tbsp olive oil - 2 tbsp wholegrain mustard - 2 tbsp runny honey - 2 lemons,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Roasting pan
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Peeler
- Citrus press
- Spoon
- Serving platter
Ingredients
- ½ leg PGI Welsh Lamb (approx. 1.5kg)
- 3 tbsp olive oil
- 2 tbsp wholegrain mustard
- 2 tbsp runny honey
- 2 lemons, juice only
- 3 garlic cloves, finely chopped or crushed
- ½ tbsp rosemary, chopped
- 1 tbsp thyme leaves
- ½ tsp black pepper
- ¼ tsp salt
- 3 firm pears, cored and cut into pieces lengthways
- 4 parsnips, peeled and cut into pieces lengthways
- Rosemary sprigs
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