SUNDAY BRUNCH: Sweet Pork Skewers with Mango BBQ Sauce

Ingredients

• 2 lbs. pork shoulder
• 2 tbsp. minced garlic
• 1 cup brown sugar
• ¼ cup granulated sugar
• ¼ cup pineapple juice
• 2 tbsp. + 2 tbsp. canola oil
• 1 tbsp. cider vinegar
• 1 tbsp. kosher salt
• 1 tbsp. garlic powder
• 1 tsp. soy sauce
• ¼ tsp. pepper
• 15 skewers
• ½ red onion, chopped
• 4 garlic cloves
• 2 tbsp. olive oil
• 15 oz. can crushed tomatoes
• ½ cup + 2 tbsp. brown sugar
• ¼ cup cider vinegar
• 1 cup mango chunks, fresh or frozen
• ½ tsp. kosher salt