Black Beans and Rice
In essence a Feijoada which is served every Wednesday and Saturday in Brasil.
Ingredients
- 1.5 pounds dried black beans (or 8 cups of canned)
- 1 pound pigs feet cut into pieces
- 1 pound salt pork 1/3 inch cubes
- 1/3 pound pig skin sliced into 1 inch squares
- 8 cups chicken stock
- 2 olive oil
- 2 jalapeno chiles coarsely chopped, with seeds
- 1/2 clove garlic finely chopped
- 1/2 onion finely chopped
- 6 Tbs cumin ground
- 1 pound tomato roma grated
- 1/2 red bell pepper minced
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