Black Beans and Rice

Black Beans and Rice

www.thejohnsoncookbook.com

In essence a Feijoada which is served every Wednesday and Saturday in Brasil.

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Ingredients

  • 1.5 pounds dried black beans (or 8 cups of canned)
  • 1 pound pigs feet cut into pieces
  • 1 pound salt pork 1/3 inch cubes
  • 1/3 pound pig skin sliced into 1 inch squares
  • 8 cups chicken stock
  • 2 olive oil
  • 2 jalapeno chiles coarsely chopped, with seeds
  • 1/2 clove garlic finely chopped
  • 1/2 onion finely chopped
  • 6 Tbs cumin ground
  • 1 pound tomato roma grated
  • 1/2 red bell pepper minced

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