Recipes – Tagged "winter-root-vegetables" – BakeClub
Delicious winter warmer: Baked fennel with anchovies, thyme, and breadcrumb topping | BakeClub Recipes
Ingredients
- 2 tablespoons olive oil
- 5 anchovy fillets, chopped
- 60g butter
- 100g coarse sourdough breadcrumbs
- 2 tablespoons chopped flat-leaf parsley
- 4 baby fennel bulbs, trimmed, cut into quarters
- 12 thyme sprigs, leaves picked
- 250ml (1 cup) good-quality chicken stock
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