Recipes – Tagged "winter-root-vegetables" – BakeClub

Recipes – Tagged "winter-root-vegetables" – BakeClub

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Delicious winter warmer: Baked fennel with anchovies, thyme, and breadcrumb topping | BakeClub Recipes

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Ingredients

  • 2 tablespoons olive oil
  • 5 anchovy fillets, chopped
  • 60g butter
  • 100g coarse sourdough breadcrumbs
  • 2 tablespoons chopped flat-leaf parsley
  • 4 baby fennel bulbs, trimmed, cut into quarters
  • 12 thyme sprigs, leaves picked
  • 250ml (1 cup) good-quality chicken stock

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