Rasamasa - Pastalet (Pasta Omelette)

Rasamasa - Pastalet (Pasta Omelette)

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How to make pastalet (pasta omelette), home recipe from Wury Irniawan

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Ingredients

  • 100 gram penne-shape pasta, cooked to al dente (8 minutes) and set aside
  • 100 gram chicken breast fillet, diced and half-cooked
  • 5 fish ball, sliced and half-cooked
  • 2 eggs, whisked
  • 1 handful straw mushroom
  • ½ onion, sliced finely
  • 3 cloves garlic, sliced finely
  • 3 spring onion, sliced finely
  • 1 tomato, diced
  • Salt

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