Rasamasa - Pastalet (Pasta Omelette)
How to make pastalet (pasta omelette), home recipe from Wury Irniawan
Ingredients
- 100 gram penne-shape pasta, cooked to al dente (8 minutes) and set aside
- 100 gram chicken breast fillet, diced and half-cooked
- 5 fish ball, sliced and half-cooked
- 2 eggs, whisked
- 1 handful straw mushroom
- ½ onion, sliced finely
- 3 cloves garlic, sliced finely
- 3 spring onion, sliced finely
- 1 tomato, diced
- Salt
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