BEEF SHANKS WITH VEGETABLE STEW RECIPE – Tahoon

Ingredients

• 1 lb. Beef Shanks (Cross Cut) each cut about 1 inch thick
• 2 Cans Condensed tomato sauce, (each one 10 Oz.)
• 4 Pcs. Large Carrots
• 8 Pcs. Fresh Yellow Onions - Small Size
• 1 Can Sliced Mushroom
• 1 Pc. Fresh Green Hot Pepper (if you would like it spice)
• 2 tbsp. Olive Oil
• 1 tbsp. Tahoon - Baharat Mix Spice
• 1 tbsp. Sugar
• 1 tbsp. Salt - to your preference