Vegan Tuscan Butter Bean Ragout - Entrees - ZardyPlants

Ingredients

• 1 medium onion, diced
• 3-5 cloves garlic, minced (to taste)
• 12 oz mushrooms of choice, chopped
• 1 medium red bell pepper, diced
• ½ bunch tuscan kale (or other leafy green), stems removed and torn to bite-size pieces
• 3 oz. sun dried tomatoes
• 1 15-oz can or jar artichoke hearts packed in water, halved or quartered
• 2 15-oz cans diced tomatoes (or 3 cups fresh)
• 2 15-oz cans butter beans (or 3 cups cooked)
• 1 ½ tsp dried oregano
• 1 tsp dried basil
• ½ tsp dried thyme
• Juice of 1 lemon
• 1 cup vegan chicken or veggie broth
• Sea salt and freshly cracked black pepper to taste