Smoky Tomato Pan Eggs With Feta Toast
This one-pot wonder makes a special sunday brunch with soft runny eggs and feta toast.
Keywords
- eggs
- spanish eggs
- feta
- toast
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Toaster
- Plate
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 red onions, sliced
- 3 cloves garlic, thinly sliced
- ¼ cup (60ml) malt vinegar
- 2 x 400g cans cherry tomatoes
- 2 teaspoons smoked paprika
- sea salt
- cracked black pepper
- 6 eggs
- toasted sourdough slices, to serve
- 120g soft feta
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