Ganache with extra fondance | Corman International
A recipe for Chocolatier, Chocolatier | 1 completion stage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 200 g Selection cream 35% fat
- 200 g origin chocolates
- 20 g invert sugar
- 40 g Extra Fondance 99,9% fat
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