Young Chicken with Vegetables from Treasured Polish Recipes for Americans by Polanie Club

Young Chicken with Vegetables from Treasured Polish Recipes for Americans by Polanie Club

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Blanch vegetables with hot water. Place vegetables in bottom of kettle, add butter. Cover with chicken. Salt to taste. Add the bouillon cube and simmer covered for 40 to 50 minutes, until chicken i...

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Ingredients

  • 1 carrot
  • 1 broiler, quartered
  • 4 cauliflower florets
  • 1 teaspoon parsley, chopped
  • Salt
  • 1 bouillon cube
  • ½ cup green peas
  • 2 tablespoon butter
  • 4 stalks asparagus
  • 1 teaspoon dill, chopped

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