Korean-style Soybean Sprout & Daikon Rice – TOIRO

Name: Korean-style Soybean Sprout & Daikon Rice – TOIRO
Ingredients: 5 oz (150 g) daikon, julienned into about 1/8″ (3 mm)-thick 2″ (5 cm)-long pieces; 1/2 teaspoon salt; 2 rice-cups (360 ml) short grain rice, rinsed; 1 1/3 cups (320 ml) dashi; 2 tablespoons sake; 4 oz (120 g) soybean sprouts

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Kongnamul Bab Tasty flavor combination Equipment Double-lid donabe rice cooker, Kamado-san Servings 4 - 5 Ingredients 5 oz (150 g) daikon, julienned into about

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Ingredients

5 oz (150 g) daikon, julienned into about 1/8″ (3 mm)-thick 2″ (5 cm)-long pieces
1/2 teaspoon salt
2 rice-cups (360 ml) short grain rice, rinsed
1 1/3 cups (320 ml) dashi
2 tablespoons sake
4 oz (120 g) soybean sprouts