Parcel-poached salmon with herby mayonnaise - Good Food Middle East

Ingredients

• 2 salmon fillets, about 1½ kg/3lb 5oz each
• olive oil, for greasing
• 1 lemon, sliced
• 1 bunch dill, chopped
• small fennel bulb, thinly sliced
• 6 tbsp white wine
• 2 egg yolks
• 1 tsp Dijon mustard
• 450ml rapeseed or sunflower oil
• 2 tbsp white wine vinegar
• 1 tbsp lemon juice
• 6 tbsp herbs, such as chervil, chives, dill, parsley and tarragon, finely chopped
• 1 cucumber, sliced into long thin strips with a potato peeler
• chopped dill
• lemon cheeks