Delicious Herb Roasted Chicken Wine Sauce - Chef Melt

Name: Delicious Herb Roasted Chicken Wine Sauce - Chef Melt
Total time: 100 min
Ingredients: 1 tablespoon kosher salt, split in half; 1 teaspoon black pepper, split in half; 3 tablespoons salted butter; 1 whole chicken cut into 8 portions (or options like 4 skin-on breasts or 6 thighs with bones); 1 pound baby potatoes, sliced in half; 3 cloves garlic, finely chopped; 2 medium celery stalks, diced; 3 shallots, finely chopped; 1 cup brown mushrooms, sliced in half; 1 tablespoon sage, minced small; 1/4 cup all-purpose flour; 2 teaspoons parsley, finely chopped; 2 cups chicken stock; 1/4 cup heavy cream; 1/2 cup dry white wine

chefmelt.com

Tender chicken roasted with herbs, mushrooms, and potatoes in a creamy white wine sauce. A comforting one-pot dish for family dinners!

View full recipe on chefmelt.com

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Ingredients

1 tablespoon kosher salt, split in half
1 teaspoon black pepper, split in half
3 tablespoons salted butter
1 whole chicken cut into 8 portions (or options like 4 skin-on breasts or 6 thighs with bones)
1 pound baby potatoes, sliced in half
3 cloves garlic, finely chopped
2 medium celery stalks, diced
3 shallots, finely chopped
1 cup brown mushrooms, sliced in half
1 tablespoon sage, minced small
1/4 cup all-purpose flour
2 teaspoons parsley, finely chopped
2 cups chicken stock
1/4 cup heavy cream
1/2 cup dry white wine