Pad Thai

Name: Pad Thai
Ingredients: 4 ounces brown rice noodles; 1 tablespoon avocado oil; 1 red bell pepper (cored, deseeded and julienned); 1 carrot (peeled and julienned); 1 zucchini (julienned); 8 Brussels sprouts (remove the woody end and slice); 3 spring onions (sliced, white and green parts separated); 2 teaspoons freshly grated ginger; 3 eggs (omit if making this vegan); 1 cup bean sprouts; 2 cups fresh spinach; 2 tablespoons peanuts (crushed or ground); 1 lime (cut into quarters); 1 1/4 cups pad thai sauce (see link below for the recipe)

wafflehearts.com

The signature dish of Thailand gets a tofu-free vegetarian makeover with lots of extra veggies.

View full recipe on wafflehearts.com

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