Daisy’s Au Gratin Potatoes - Kari's Recipes
White Sauce: Melt butter in saucepan. Stir in flour to make roux. Slowly add milk while stirring. Bring to a boil to thicken, while stirring constantly. (will b
Ingredients
- 5 lbs of red potatoes, unpeeled
- 1 cube of butter
- ½ cup flour
- 4 cups milk
- 2 teaspoons salt
- 1 teaspoons white pepper
- 2 cups shredded cheese
- Paprika
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