Tex’s Man Pie – Find Tex
Healthy low-fat Fish and Vegetable Pie using oats and Teff flour for a gluten-free pastry. Perfect for those on a low-carb diet too!
Ingredients
- 2 tsp olive oil
- 1 small onion, finely chopped
- 1 tsp dried basil
- 800g mashed sweet potato (approximately 1 large sweet potatoes)
- 180g can tuna in spring water, drained (Fresh is better if you can get it)
- 1 cup corn kernels or peas
- 1 cup fresh diced vegetables
- 1 cup fresh chopped tomatoes (Fresh if possible)
- Pastry: 1 cup oats
- 3/4 cup water
- 21/2 cups of bread flour
- 1/3 cup oat bran
- 1 serve of pumpkin or Sweet potatoes or Jerusalem artichoke.
- 1/2¢ cup cooked Basmati rice
- 2 egg whites
- 2 tsp dried bread yeast
- Herbs and spices to taste e.g. onion flacks, garlic granules, mixed herbs dried or fresh.
- Pastry: 500g butternut pumpkin, peeled, seeded, diced
- 1 medium red capsicum, seeded, diced
- 1 medium red onion, peeled, cut into thin wedges
- 1 teaspoon Moroccan seasoning (Check sugar and salt content before use)
- olive oil spray
- 200g punnet grape tomatoes, halved (Fresh is better from the garden)
- 400g can no-added-salt lentils, rinsed, drained (Dried soaked overnight rinsed and drained)
- 1/2 cup (115g) reduced-fat ricotta
- 2 tablespoons chopped flat-leaf parsley
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